Longrow is one of the single malt scotch whisky brands produced at the Springbank Distillery in the Campbeltown region.
Named after the now defunct distillery, which previously operated close to the Springbank distillery.
The first Longrow whiskies were produced in 1970. The malt used in production is dried with peat for 48 hours. Double distilled. Bottled without cold filtration with an alcohol content of 46.00%
Longrow whiskies have been produced permanently since 1990.

No products were found matching your selection.